Wednesday, March 23, 2011

What's for dinner?

Ok, so let's get this straight. I am no expert chef, cook, baker, etc. But I do have friends who have gluten allergies and are trying to come up with meals just like me! For those of you who don't know, my husband has celiac's. We have learned so much in the past 4 years and I know how frustrating it can be to try to make a meal without gluten!! I thought I would post an occasional meal on here to help out!
Tonight we had tilapia, rice and broccoli. Simple enough. I just pan fried the tilapia in butter with salt and pepper. When I removed it from the pan I added some lemon. Like I said...simple but gluten free!!

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